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CHICKEN ADOBO

PREP TIME: 50mins
COOK TIME: 45mins
TOTAL TIME: 1hour 45mins
AUTHOR: Vanjo Merano
RECIPE TYPE: Main Dish
CUISINE: Filipino
SERVES: 4 people

This is basic Filipino Chicken Adobo Recipe. It makes use of simple adobo ingredients such as soy sauce, vinegar, dried bay leaves and whole peppercorn.

INGREDIENTS

  • 2 lbs. chicken, cut into serving pieces
  • 3 pieces dried bay leaves
  • 4 tbsp soy sauce
  • 2 tbsp vinegar
  • 3 cloves garlic, crushed
  • 1 to 2 cups water
  • ¼ cup cooking oil
  • ½ tablespoon white sugar
  • Salt and whole peppercorn

PREPARATION

  1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
  2. Place the cooking oil in a pan and apply heat
  3. When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
  4. Pour-in the remaining marinade and add water. Bring to a boil
  5. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender
  6. Add vinegar. Stir and cook for 10 minutes.
  7. Put-in the sugar, and salt. Stir and turn the heat off.
  8. Serve hot. Share and Enjoy!

 

SOURCE: http://panlasangpinoy.com/2009/03/09/filipino-food-chicken-adobo-recipe/